SALADS: Crispy Cooked Watercress Salad with Shiso & Minced Ginger Pickle
Ingredients • 2 bunches fresh watercress • 2 teaspoons minced ginger pickle • 1 tablespoon shiso (from the umeboshi jar), minced Preparation Wash watercress. Bring about 2 inches of water to rapid boil...
View ArticleVEGETABLES: Turnips with Miso & Snowpeas
3 – 5 small firm turnips cut from top to bottom into 1″ thick wedges Handful of snow peas 2-3 teaspoons barley miso Water 1. Place turnips in a saucepan, adding about 1/2″ water to the bottom of the...
View ArticleVEGETABLES: Watercress with Sesame & Shiso
2 bunches of watercress 1 Tablespoon minced pickled shiso (the dark leaves in the umeboshi jar) 2 Tablespoons chopped roasted sesame seeds 1 sheet of nori, torn in 1/2 inch pieces Pot of boiling water...
View ArticleVEGETABLES: A Simple & Delicious Pressed Salad
Chinese Cabbage (napa cabbage), shredded or sliced thin Red Radishes, cut into thin rounds Sea salt 1. Wash and slice vegetables into very thin slices. 2. In a large bowl, mix vegetables and add about...
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